When I first tried this Traeger smoked asparagus recipe, I knew I’d found the mother of all side dishes. Seriously, as soon as I tasted those rich, smoky flavors, perfectly grilled tips, and crunchy stalks, I was truly transported to veggie-filled heaven.

I’ll usually throw these bad boys onto the grill alongside a few chicken thighs or a hunk of steak. But they can also add a healthy kick to a casserole, grilled salmon, or a brat sausage sandwich! Trust me when I say that the sky is the limit when it comes to this mouthwatering Traeger smoked asparagus recipe.

Although the strong flavors should be enough to tempt you into trying these guys, you’re also bound to appreciate just how easy this recipe is. Not only does it involve minimal prep time, but you simply shove them straight onto the Traeger’s grill grates when they’re ready to cook. And you know what that means – there’s no need to grab (or clean!) any additional dishes! Talk about a win-win.

You’ll want to pin this recipe or save it for later, as it promises to become a trusty side dish for just about any weeknight meal!

Why This Recipe Works

• Using the Traeger gives these asparagus spears an incredible smoky flavor while retaining this vegetable’s signature crunch.
  
• It pairs perfectly with virtually any protein.
  
• It’s extremely easy to make and is almost completely mess-free with minimal clean-up!
  
• It uses very little oil, making it a glorious side dish for health-conscious folks.

Ingredients

• Asparagus. I suggest using thicker stalks to make sure they don’t slip through the grill grates or overcook in the blink of an eye.
  
• Olive Oil. Any vegetable oil will work well, but olive oil gives your spears a delicate fruity taste that works well with a squeeze of lemon and a sprinkle of sharp parmesan cheese.
  
• Salt. Crucial for adding flavor.
  
• Pepper. Adds a hint of spice without being overwhelming.
  
• Seasoning rub (optional). I recommend the Greek Freak, Rosemary Dijon, Black and Bleu, or Pizza Pie blends. But don’t be afraid to use whatever you have to hand or love working with!

How To Make It

1. Pre-heat the Traeger grill.
   
2. Trim the asparagus and put it on a plate.
   
3. Prepare the asparagus with olive oil and ensure each stem is well-coated.
   
4. Season the asparagus.
   
5. Place your asparagus on the grill grates.
   
6. Roast the asparagus until cooked to an ideal texture.
   
7. Serve the asparagus!

Tips For Success

• Don’t double up on salt if you’re using a seasoning blend. Just omit it from the recipe or you’ll be wincing with every bite. However, you shouldn’t be afraid to give the spears a taste after cooking as they might still benefit from a sprinkle of salt.
  
• If you’d rather use thin asparagus, secure your veggies with a wire rack that can then be put on the grill rack. Otherwise, they’ll probably fall through the grates.
  
• Don’t overcook your smoked asparagus! If in doubt, poke it with a fork before removing it from the Traeger to ensure they’re still a tad crunchy.
  
• To trim the rough ends from your asparagus, you’ll want to hold the stalk with one hand in the center and with one hand at the end. This will snap it in the woody and fibrous area of the stalk for perfectly matched asparagus spears!
  
• If you need to store your cooked asparagus, put everything in an airtight container in the fridge. It’ll keep well for up to 4 days.
  
• If you like a hint of spice, don’t be afraid to add a few chili flakes to the mix for a vibrant kick!
  
• Choose the right wood pellets for your Traeger. Hickory, oak, and mesquite are all incredible woods to use for that signature smokey flavor that the Traeger is known for. If you cannot decide, then go for this Traeger signature blend for a well rounded delicious blend of pellets.

FAQ

Wrap Up

Whether you’re on the hunt for a reliable side dish or just want a tasty recipe that’ll make you feel good, this Traeger smoked asparagus recipe promises to impress. Just don’t blame me when there aren’t any leftovers. It’s the price you pay for greatness!

 🛠 Tools and Equipment

If you click on some of the following affiliate links and buy something, we might get a small commission. You don’t pay any extra, but it will help us keep the lights on and our bellies full!

• These grill grates allow you to get some serious sear marks while using your Traeger. Perfect for veggies but also to get those grill marks on a beautiful steak.
  
• Traeger Timberline 1300 – the perfect smoker for massive cookouts. Or check out this Traeger Pro 780.
  
• Grab some of these grill baskets so you can easily transfer the asparagus to and from the Traeger.

Other Must-Try Recipes

• If you don’t want to try this Traeger smoked asparagus, give the air fryer a shot! This air fryer asparagus recipe is super easy and incredibly delicious.
  
• Nothing goes better with smoked asparagus than steak. This Traeger smoked tomahawk steak is perfection and, served alongside asparagus, the perfect meal. Or try this Traeger smoked tri-tip that is packed full of beefy flavor.
  
• This easy grilled marinated flank steak might be one of my favorite things to cook. It is super versatile. Use it in tacos or on top of a salad, and serve it alongside some wonderful smoky asparagus.

💬 Tell Me What You Think!

Did you try out this recipe? Please leave a comment below and let me know how you liked it. Also, snap a picture and post it to your favorite social platform. Be sure to tag me at @alicensetogrill and let me know how you liked it!

CONNECT WITH A LICENSE TO GRILL!

Be sure to follow us on our social media accounts.

Did you make this recipe? Tell us about it in the comments below!