I love how tender and flavorful pork tenderloin is, and this smoked stuffed pork tenderloin is my favorite go-to tenderloin recipe! This pork is coated in a delicious cajun spice rub and stuffed full of cheese, bacon, and spinach. As soon as you cut into the pork tenderloin, the creamy cheese filling oozes out. I…
These air fryer apple fritters are laced with apples, cinnamon spice, and everything nice. The recipe is from scratch but very easy to make. You don’t need yeast because these fritters come together like a quick bread or muffin recipe. You can make these with sweet or tart apples to suit your taste, then top…
Kansas City-style BBQ sauce is a must-have on beef, chicken, or pork. This sauce is my go-to barbecue sauce to quickly throw together because it is so well balanced and versatile. It gets its tang from the apple cider vinegar, some sweetness from the brown sugar, and a healthy amount of heat from the chili…
You have to have a perfect, go-to spice blend to rub on your food for your next barbecue and this seasoning recipe is it! I recently used this on some smoked brisket burnt ends and it really took them to the next level! It pairs nicely with chicken and pork as well, so make sure…
When I am in the mood for some flavorful steak (which is always!) and I want it now, then I usually go for this easy grilled marinated flank steak. I let this flank steak sit in the marinade for almost 24 hours so it soaks up lots of flavors. The marinade gets its sweetness from…
What do you do when you accidentally bought too much bacon at the store? Well, personally, I start wrapping everything in bacon! This bacon-wrapped pork tenderloin was smoked on a Traeger for about an hour, so you know it was extra juicy and delicious! The bacon crust helps to trap in the moisture so when…
A License to Grill is a food blog focused on grilling, so it only makes sense that there would also be recipes for seasonings and rubs. This cajun seasoning mix is the perfect all-purpose dry rub, the spice level is moderate with just a bit of bite and it finishes off with a slightly sweet…
I used to always buy my chicken wings in the freezer section because I didn’t know how easy it was to cut proper chicken wings from fresh chicken. I think fresh chicken always makes better tasting and more juicy chicken wings so in this post I will share with you how to cut chicken wings…
There is something about a creamy macaroni and cheese that hits the spot and calls my name for multiple servings. I can’t help myself and I am also terrible at lying so I won’t even try to hide the fact that I ate over half of this dish (some of it was the next day,…
Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill! The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked…
