About A License To Grill

Best Outdoor Cooking Recipe Platform 2023 – USA

A License To Grill was awarded the title of “Best Outdoor Cooking Recipe Platform” in 2023 by LUXLife Magazine! We are honored to receive this award and appreciate all of the support!

Thank you for joining me at A License To Grill, my passion project devoted to grilling, smoking, outdoor cooking, and all other things tasty! My name is Joshua Boquist, and I am the recipe developer, food stylist, owner, and creator at A License To Grill.

At ALTG, you will find tasty, easy-to-follow recipes that have been happily tested in our home before being shared with you.

Who is Joshua Boquist? My Background.

I have been an avid hunter and outdoor enthusiast for the last 22 years. During that time, I learned how to break down an animal and create a delicious meal from scratch using wholesome, from scratch ingredients. With over two decades worth of experience on the grill, my passion is food and outdoor cooking.

As a father to two wonderful kids, I also appreciate the simplicity of fast, easy-to-follow recipes that get dinner on the table quickly for a busy family. Whether it is the air fryer, pressure cooker, or smoker and grill, I make an effort to develop recipes that make dinner easy.

I have a technical engineering background, so I understand the importance of clear instructions. It is my goal to provide you with amazing recipes that are easy to follow and make sense so that even the least kitchen-savvy home chefs out there can be successful.

Most of all, I enjoy interacting with my readers. It makes my day to hear your feedback, so please keep that coming! If you have any questions, need help with substitutions, or have an issue troubleshooting a recipe, please reach out either in the comments sections or send me an email directly at [email protected].

Picture of Joshua Boquist, owner and creator at A License To Grill, outside with fall trees.

Behind the scenes, I am a husband to an amazing woman, Sara. Sara is a literature major and has previously been an editor for a publishing company. She helps me edit the recipes, and she ensures that my readers are able to understand the words that come from my brain and spill onto the screen. Without her, A License To Grill would be a word scramble. She is also my biggest supporter, and she helps to keep me grounded by telling me when a recipe needs to be reworked.

Thank you for reading and continuing to be a supporter of A License To Grill. Cheers!