Smoked Baked Potatoes
on Mar 15, 2025
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Forget the ovenโonce you try Smoked Baked Potatoes on the Traeger, youโll never go back! These smoked baked potatoes come out with crispy, flavorful skins and soft, fluffy insides, making them the perfect side for any BBQ feast. The real magic? That hit of smoky goodness that takes a simple spud to the next level.
Whether youโre serving them alongside brisket, ribs, or just loading them up with toppings for a full meal, this recipe is a low-effort, high-reward game-changer. Plus, theyโre ridiculously easy to makeโjust rub, smoke, and serve.
Table of Contents
- ๐ฅ Why Youโll Love This Recipe
- ๐๏ธ Ingredients Youโll Need
- ๐จโ๐ณ How to Make Smoked Baked Potatoes
- ๐ฅ Pro Tips for Perfect Smoked Potatoes
- ๐ Substitutions and Variations
- ๐ฅก Storing and Reheating the Potatoes
- โ Questions and Answers
- ๐ More Potato Recipes!
- CONNECT WITH A LICENSE TO GRILL!
- Smoked Baked Potatoes Recipe
๐ฅ Why Youโll Love This Recipe
- Smoky Flavor โ The BBQ rub and slow smoking give the potatoes a deep, savory taste you wonโt get from the oven.
- Perfect for Leftovers โ If you have some leftover brisket, burnt ends, or shredded pork, throw it on top of your potato! No more boring leftovers.
- Super Simple โ Minimal prep, no wrapping in foilโjust season and let the smoker do its thing.
- Crispy & Fluffy โ The skin gets crispy while the inside turns into pure, buttery perfection.
๐๏ธ Ingredients Youโll Need
You only need a handful of ingredients to make these smoked baked potatoes, but each one plays a key role in getting that crispy skin and fluffy, smoky inside. Stick with the basics or load them up with toppings to turn them into a full meal. Check out the list below, and donโt forget to scroll to the printable recipe card for exact measurements!
- Russet Potatoes โ The best choice for baked potatoes thanks to their fluffy texture.
- Olive Oil โ Helps crisp up the skin and lets the seasoning stick.
- BBQ Rub โ Adds bold, smoky flavor and a little kick. Use our recipe or your favorite blend.
- Optional Toppings โ Butter, cheddar cheese, sour cream, chives, or go all out with pork belly burnt ends.
๐จโ๐ณ How to Make Smoked Baked Potatoes
Making smoked baked potatoes is as easy as it getsโjust a few simple steps and your smoker does all the work. All you need is your Traeger or favorite smoker, some russet potatoes, and a few basic ingredients. No foil, no fussโjust perfectly crispy, smoky, and fluffy potatoes every time. Here is a quick overview, but be sure to check out the printable recipe card at the bottom for the full details.
- Prep the Smoker & Potatoes: Set your Traeger or smoker to 300ยฐF. Scrub and dry the potatoes, then poke a few holes in them with a fork.
- Season & Smoke: Rub each potato with olive oil, then coat generously with the BBQ rub. Throw them on the smoker and cook for about 2 hours.
- Load Up the Toppings: Slice open the potatoes and pile them with the good stuff. Top it off with some pork belly burnt ends, brisket burnt ends, pulled porkโฆ go crazy!
๐ฅ Pro Tips for Perfect Smoked Potatoes
- Use evenly sized potatoes โ This ensures they cook at the same rate, so you donโt end up with some overcooked and others undercooked.
- Skip the foil โ Wrapping potatoes traps moisture, preventing that crispy skin you get from smoking them directly on the grates.
- Check for doneness with a probe โ The perfect internal temp for baked potatoes is 210ยฐF. This will ensure they are tender and fluffy!
- Double the batch โ Leftover smoked potatoes are great for next-day breakfast hash or loaded potato skins.
- Rotate for even cooking โ If your smoker has hot spots, give the potatoes a quick turn halfway through cooking.
- Donโt skimp on seasoning โ A generous coating of BBQ rub adds tons of flavor!
โฐ Adjust the Cooking Time
| Temperature | Med Potatoes (about 8oz) | Large Potatoes (10-12oz) |
|---|---|---|
| 225ยฐF | 2ยฝ โ 3 hours | 3 โ 3ยฝ hours |
| 250ยฐF | 2 โ 2ยฝ hours | 2ยฝ โ 3 hours |
| 275ยฐF | 2 โ 2ยผ hours | 2ยผ โ 2ยฝ hours |
| 300ยฐF | 1ยพ โ 2 hours | 2 โ 2ยผ hours |
| 325ยฐF | 1ยฝ โ 1ยพ hours | 1ยพ โ 2 hours |
| 350ยฐF | 1ยผ โ 1ยฝ hours | 1ยฝ โ 1ยพ hours |
| 375ยฐF | 1 โ 1ยผ hours | 1ยผ โ 1ยฝ hours |
| 400ยฐF | 50 โ 60 minutes | 1 โ 1ยผ hours |
๐ Substitutions and Variations
Want to switch things up? Here are some easy substitutions and creative variations to customize your smoked baked potatoes.
- Swap the BBQ Rub โ Try a simple mix of salt, pepper, and garlic powder or a spicy Cajun blend for a kick.
- Use Sweet Potatoes โ Follow the same method for a smoky, naturally sweet twist.
- Go Dairy-Free โ Skip the butter and sour cream, and top with guacamole or a drizzle of olive oil.
- Stuff Them with Meat โ Pulled pork, chopped brisket, or shredded chicken make these a full meal.
- Make Them Cheesy โ Melt a mix of cheddar, gouda, or pepper jack on top for extra richness.
- Extra Crispy Skins โ After smoking, brush with oil or butter and pop them under the broiler for a minute or two.
๐ฅก Storing and Reheating the Potatoes
Got leftovers? Smoked baked potatoes store well and reheat easily, so you can enjoy them later without losing that fluffy texture.
Storing
- Let the potatoes cool completely, then wrap them in foil or store them in an airtight container in the fridge for up to 4 days.
- For longer storage, freeze them whole (without toppings) for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating
- Air Fryer (Best for Crispy Skin): Heat at 375ยฐF for 8-10 minutes until warmed through.
- Microwave (Quick & Easy): Cut the potato in half and microwave on high for 2-3 minutes, covering with a damp paper towel to keep moisture in.
โ Questions and Answers
No! Smoking them unwrapped allows the skin to crisp up while absorbing more smoky flavor. Wrapping in foil traps steam, making the skin soft instead.
Russet potatoes work best because of their thick skin and fluffy interior. If you want to experiment, sweet potatoes are another great option.
Use a meat probe to check for an internal temperature of 210ยฐF. The skin should feel crisp, and a fork should slide in easily with no resistance.
Yes, you can. Scroll up to see a table with different cooking times and temperatures. This will give you a rough guideline for how to adjust the cooking time or temperature.
Absolutely! Smoked potatoes pair perfectly with meats like brisket, ribs, or chicken. Just adjust the time if your smoker is running at a lower or higher temp.
๐ More Potato Recipes!
Air Fryer
Air Fryer Baked Sweet Potato
Air Fryer
Air Fryer Jojo Potato Wedges
Air Fryer
Air Fryer Smashed Potatoes
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Smoked Baked Potatoes
Equipment
Ingredients
- 4 Russet Potatoes
- 1 tablespoon Olive Oil
- 4 tablespoons BBQ Rub
For the Toppings (Optional)
- 2 tablespoons Butter
- ยฝ cup Cheddar Cheese, shredded
- ยผ cup Sour Cream
- 2 tablespoons Chives, chopped
- Pork Belly Burnt Ends
Instructions
- Preheat your Traeger or smoker to 300ยฐF.
- Scrub and dry your potatoes. Use a fork to poke holes in the potatoes.
- Rub the potatoes with olive oil and season them heavily with the BBQ rub.
- Place the potatoes on the smoker and let them cook for just under 2 hours or until the internal temperaute of the potatoes reach 210ยฐF.
- Remove the potatoes from the smoker. Slice them open and stuff them with your favorite toppings.
Notes
- For the ultimate fluffiness, be sure to pull them off the smoker when the internal temperature reaches 210ยฐF. Below is a table that will help you adjust the cooking time and temp, if needed.
|
Temp
|
Med Potatoes
|
Large Potatoes
|
|---|---|---|
|
225ยฐF
|
2ยฝ โ 3 hours
|
3 โ 3ยฝ hours
|
|
250ยฐF
|
2 โ 2ยฝ hours
|
2ยฝ โ 3 hours
|
|
275ยฐF
|
2 โ 2ยผ hours
|
2ยผ โ 2ยฝ hours
|
|
300ยฐF
|
1ยพ โ 2 hours
|
2 โ 2ยผ hours
|
|
325ยฐF
|
1ยฝ โ 1ยพ hours
|
1ยพ โ 2 hours
|
|
350ยฐF
|
1ยผ โ 1ยฝ hours
|
1ยฝ โ 1ยพ hours
|
|
375ยฐF
|
1 โ 1ยผ hours
|
1ยผ โ 1ยฝ hours
|
|
400ยฐF
|
50 โ 60 minutes
|
1 โ 1ยผ hours
|
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
