Smoked Twice Baked Potatoes
on Apr 30, 2025
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If you’re looking for the ultimate backyard side dish, Traeger Smoked Twice Baked Potatoes are about to be your new favorite. These potatoes are stuffed with smoky flavor, loaded with bacon, cheese, and green onions, and finished with a creamy, melty filling that makes every bite pure comfort food. Whether you’re planning a BBQ, a game day party, or just want to upgrade your dinner table, these twice-baked potatoes are guaranteed to be a hit.
The best part? You can smoke the potatoes low and slow for full flavor or use a quick microwave hack to speed things up without sacrificing taste. Either way, this recipe is an easy win!
Table of Contents
- 🥓 Why You Should Try These Smoked Twice Baked Potatoes
- 🥔 Ingredients for This Recipe
- 🔥 How to Make Twice Baked Potatoes
- 💡 Pro Tips for Smoked Twice Baked Potatoes
- 🔀 Substitutions and Variations
- 🫙 Storing and Reheating Tips
- ❓ Questions and Answers
- 🤤 More Potato Recipes
- CONNECT WITH A LICENSE TO GRILL!
- Traeger Smoked Twice Baked Potatoes Recipe
🥓 Why You Should Try These Smoked Twice Baked Potatoes
- Smoky and Flavor-Packed – Using smoked baked potatoes adds next-level flavor you can’t get from the oven alone.
- Loaded With The Good Stuff – Bacon, mozzarella, gouda, and green onions in every bite.
- Flexible Cooking Options – Short on time? Use the microwave trick to get perfectly tender potatoes in minutes. For ultimate flavor, bake the potatoes in the smoker.
- Perfect For Any Occasion – Backyard BBQs, game day spreads, or even a casual family dinner.
🥔 Ingredients for This Recipe
- Smoked Baked Potatoes – Or raw Russet potatoes if you’re using the microwave method.
- Bacon – Cooked until crispy and chopped.
- Salted Butter – For that rich, creamy base that brings everything together!
- Sour Cream – Adds tangy creaminess and is key in bringing life to your potatoes!
- Milk – Helps keep the filling light and fluffy.
- Mozzarella Cheese – Melty and mild. Can you say cheese pull!?
- Gouda Cheese – Smoky, creamy, and a GOATED cheese that I think is necessary here.
- Green Onions – Chopped for a fresh bite and some zing.
- Garlic Powder – Adds a savory element, and come on, you can’t leave out garlic!
- 1 Teaspoon Onion Powder – Boosts the flavor.
- Kosher Salt – To balance everything out.
- Black Pepper – Potatoes without pepper, nonsense!
🔥 How to Make Twice Baked Potatoes
- Preheat the Smoker – Set your smoker to 250°F while you prep the potatoes.
- Prepare the Potatoes – Microwave the raw potatoes or use pre-smoked baked potatoes. Make sure they’re fork-tender.
- Scoop The Potatoes – Slice each potato in half lengthwise and scoop the insides into a large bowl, leaving a thin layer of potato inside the skins.
- Mix The Filling – Add butter, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mash until creamy. Stir in most of the bacon, green onions, and cheese.
- Stuff The Potatoes – Spoon the filling back into the potato skins, piling it high.
- Add The Toppings – Sprinkle the reserved bacon, green onions, and cheese over the stuffed potatoes.
- Smoke The Potatoes – Place them directly on the Traeger smoker grates. Smoke until heated through and lightly golden.
💡 Pro Tips for Smoked Twice Baked Potatoes
- Let the Filling Cool – After mixing the hot potato insides with the other ingredients, let the filling sit for 2–3 minutes before stuffing the skins. This makes it easier to handle and helps prevent the potato skins from tearing.
- Microwave Shortcut – Microwave the raw potatoes to speed things up if you don’t have time to bake the potatoes in the smoker. Poke them with a fork and cook 2–3 at a time for 8–10 minutes total until fork tender.
- Don’t Over-Scoop – Leave a thin layer of potato in the skins so they stay strong enough to hold all that delicious filling.
- Pile Them High – When stuffing the skins, it’s okay to mound the filling high. Use a spoon to gently press the filling in to the skins so that the potatoes are sturdy and held together well.
- Use A Grill Tray – Make things easy and don’t fumble these potatoes on the deck! Place the potatoes on a grill basket or tray to ensure an easy transfer to and from the smoker.
🔀 Substitutions and Variations
- Mix In Some Meat – Add cooked taco meat, pulled pork, brisket, shredded BBQ chicken, or even chopped pork belly burnt ends for an over-the-top version. Just pile your favorites on top after stuffing the potatoes. Be sure to leave some room for the goodies!
- Cheese Swap – Try sharp cheddar, Monterey Jack, Colby Jack, pepper jack, or even a smoky blue cheese for a flavor twist.
- Amp Up The Heat – Stir in diced jalapeños, a few dashes of hot sauce, or sprinkle cayenne pepper into the filling.
- Veggie Boost – Mix in roasted poblano peppers, caramelized onions, or sautéed mushrooms for extra flavor and texture.
- Go BBQ Style – Drizzle the stuffed potatoes with a little barbecue sauce after smoking for that true backyard BBQ vibe.
🫙 Storing and Reheating Tips
Store leftover smoked twice baked potatoes in an airtight container in the refrigerator for up to 4 days. If you want to freeze them, wrap each potato tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay fresh in the freezer for up to 2 months. Just be sure to let them thaw in the fridge overnight before heating.
Reheating In The Air Fryer
Set your air fryer to 340°F. Place the stuffed potatoes in the basket and cook for 6–8 minutes, or until heated through and the tops are melty and slightly crispy. Larger potatoes will need more time.
Reheating in the Smoker
Preheat your smoker to 300°F. Place the potatoes directly on the grates and smoke for 20–25 minutes, or until warmed through. This is a great option if you want to bring back a little extra smoky flavor!
Meal Prep
You can prep these potatoes up to 2 days ahead of time. Simply bake or microwave the potatoes, make the filling, stuff them, and refrigerate. When you’re ready to serve, just smoke them according to the recipe instructions.
❓ Questions and Answers
Yes! You can fully prep and stuff the potatoes, then refrigerate them. Smoke them when you’re ready to serve.
You can bake these in the oven at 350°F for about 10-15 minutes instead. You’ll lose a little smoky flavor, but they’ll still taste amazing.
Absolutely! Freeze them before you throw them on the smoker. Be sure to wrap them tightly in plastic wrap and keep them in an airtight container. And let them thaw in the fridge overnight before smoking them according to the instructions.
🤤 More Potato Recipes
Side Dishes
Air Fryer Baked Potato
Air Fryer
Air Fryer Baked Sweet Potato
Main Dish
Air Fryer Taco Stuffed Potatoes
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Traeger Smoked Twice Baked Potatoes
Ingredients
- 4 smoked baked potatoes, or raw Russet potatoes (see notes)
- 8 slices bacon, cooked and chopped
- 4 tablespoons butter, salted
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup gouda cheese, shredded
- 8 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the smoker. Set your smoker to 250°F while you prepare the potatoes.
- Prepare the potatoes. If you are using raw potatoes, pierce the skin several times with a fork and microwave them until fork-tender (about 8-10 minutes), or use pre-smoked baked potatoes for extra smokiness.
- Scoop the potatoes. Cut each potato in half lengthwise. Carefully scoop out the insides into a large mixing bowl, leaving a thin layer of potato inside the skins to keep them sturdy.
- Mix the filling. Add the butter, sour cream, milk, garlic powder, onion powder, kosher salt, and black pepper to the bowl. Mash and mix all the ingredients together until smooth and creamy. Stir in almost all of the bacon, green onions, and cheese, reserving a small portion of each for topping the potatoes.
- Stuff the potatoes. Spoon the potato mixture evenly back into the potato skins, piling it high. It is ok if it mounds over.
- Add the toppings. Sprinkle the remaining bacon, green onions, and cheese over the top before serving.
- Smoke the stuffed potatoes. Place the stuffed potatoes directly onto the Traeger grates. Smoke at 250°F for 20-30 minutes or until heated through and lightly golden on top.
Notes
- For the best smoky flavor, use our recipe for smoked baked potatoes. If you don’t want to first bake your potatoes in the smoker, you can make things faster by using the microwave and finishing the twice-baked potatoes in the smoker.
- Microwaving potatoes: To speed things up, microwave your potatoes instead of baking or smoking them first. Scrub and dry the potatoes, then poke each one several times with a fork. Microwave 2-3 potatoes at a time on high for about 8–10 minutes, flipping them halfway through, until fork-tender.
- Don’t over-scoop: When scooping out the potatoes, leave a thin layer of potato inside the skins. This helps the skins stay sturdy and hold the filling without falling apart.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
