Air Fryer Cornish Game Hens with Dry Rub

4.59 from 29 votes

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The great thing about Cornish games hens is you get to eat an ENTIRE chicken in one sitting! These air fryer Cornish game hens are juicy and packed with flavor, and best of all, they are incredibly easy to prepare. The air fryer works its magic on this chicken, along with the barbecue dry rub, to build up a deliciously crispy skin. Grab your appetite and dive into this super easy 6-step recipe!

Cornish game hen with a salad in the background.

What is a Cornish Game Hen?

When I think of a game hen, I immediately think of a game bird like a pheasant or a quail. However, contrary to their name, Cornish game hens are neither game birds nor female chickens. They are actually either female or male broiler chickens.

More specifically, the Cornish game hen is a variety of broiler chickens, meaning they are bred specifically for their meat. This broiler chicken is a cross between Cornish and White Plymouth Rock chickens. Usually, Cornish game hens weigh less than two pounds after they have paid their visit to the butcher.

Legend has it, these birds were originally bred during WWII when food was scarce and there was a need for farmers to produce meat very quickly. Cornish game hens are unique because they develop very large breasts in just a short period of time.

Two Cornish game hens in an Air Fryer basket.

Ingredients you need for Cornish game hens

Ingredients for air fryer Cornish game hens.

With only 5 ingredients and 6 simple steps, these air fryer Cornish game hen chickens are easy and quick to throw together. The olive oil coats the skin of the bird and keeps the dry rub coated to the surface while cooking. This makes for that crispy skin that we all enjoy, so don’t skip the oil! The garlic and onion are both stuffed into the cavity of the Cornish game hens to allow these flavors to seep into the meat from the inside.

Why this recipe is so great!

Cornish game hens have an attractive presentation on the plate and always spark conversation at the dinner table.

Your guests will love how juicy the large portions of breast meat are and they will enjoy the crispy skin formed in the air fryer. The barbecue seasoning dry rub adds some great flavor, it is spicy and sweet and delivers a BBQ flavor without firing up the grill.

A cornish game hen on a dinner plate.

Now, what?! 6 quick steps!

  1. Preheat your air fryer to 370°F. Preheating the air fryer helps your food to cook evenly. If you don’t have a preheat setting, just run your air fryer for about 5 minutes at 370°F before putting the chicken in.
  2. Stuff the cavities. Place the onion wedges and crushed garlic into the cavities of the Cornish game hens.
  3. Dry rub. Rub the skin of the birds with olive oil and sprinkle on the barbecue spice blend.
  4. Place in the air fryer. Cook the birds in the air fryer for about 30 minutes, flipping halfway through the cooking time.
  5. Crisp the skin. Flip the birds one more time and increase the temperature to 400°F to get the skin extra crispy.
  6. Rest and eat up! Remove the birds from the air fryer and let them rest for 10 minutes before digging in.
Cornish game hens on a plate with asparagus and potatoes.

What else is cooking?

I usually like barbecue sauce with my chicken, even if it isn’t cooked by traditional BBQ methods. This honey mustard sauce is tangy-sweet and perfect for chicken. If you are a fan of traditional BBQ sauce, check out this Kansas City-style BBQ sauce. Whatever direction you decide to go, your taste buds will thank you!

Right now, I need this smoked jalapeño popper mac and cheese in my life! I swear to all things BBQ and delicious, this is the best macaroni and cheese, ever! It has over 2 pounds of cheese in it and tastes just like a jalpeño popper.

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Two Cornish game hens in an Air Fryer basket.
4.59 from 29 votes

Air Fryer Cornish Game Hens

Air Fryer Cornish Game Hens make a big statement on the dinner table, even though they are small birds. They have plenty of meat, especially breast meat, and cook beautifully in the air fryer with crisp skin and juicy meat. Coat them with barbecue dry rub or your favorite seasoning blend for an easy main dish that feels special without being fussy.
Course: Main Dish
Cuisine: American
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 2 servings

Ingredients 

  • 2 Cornish game hens
  • 1 onion, small, sliced into wedges
  • 6 cloves garlic, smashed or minced
  • 1 tbsp olive oil
  • 2 tbsp barbecue seasoning dry rub, or your favorite dry rub

Instructions 

  • Preheat the air fryer to 370°F.
  • Stuff the cavities of the Cornish game hens with the onion wedges and smashed garlic.
  • Rub olive oil all over the birds, then sprinkle with the barbecue spice blend.
  • Place the birds in the air fryer and cook for 30 minutes, flipping halfway through the cooking time.
  • After 30 minutes, increase the temperature to 400°F and flip the birds again. Cook for 5 more minutes to get the skin crispy.
  • Let the Cornish game hens rest for 10 minutes before cutting into them. Enjoy!

Video

Notes

Air Fryer Size

If you have a smaller air fryer, cook one Cornish game hen at a time so the hot air can circulate around the bird.

Check For Doneness

Different air fryer brands cook at slightly different rates. Use an instant-read thermometer to check the internal temperature. Cornish game hens should reach 165°F in the thickest part of the meat.

Getting Crispy Skin

The final 5 minutes at 400°F helps crisp the skin. If the skin is not as crisp as you want, add another minute or two while keeping an eye on the birds.

Rest Before Serving

Let the Cornish game hens rest for 10 minutes before cutting into them so the juices settle back into the meat.

Nutrition

Serving: 1g, Calories: 1043kcal, Carbohydrates: 18g, Protein: 80g, Fat: 71g, Saturated Fat: 19g, Polyunsaturated Fat: 14g, Monounsaturated Fat: 33g, Cholesterol: 455mg, Sodium: 282mg, Potassium: 1280mg, Fiber: 3g, Sugar: 3g, Vitamin A: 877IU, Vitamin C: 11mg, Calcium: 226mg, Iron: 9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Tried this recipe?Mention @alicensetogrill or tag #alicensetogrill!

About Joshua Boquist

Josh is an outdoor enthusiast and food fanatic. A License To Grill is his passion project where the outdoors intersects food - grilling, smoking, and all things tasty!

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4.59 from 29 votes (29 ratings without comment)

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2 Comments

  1. The recipe was delicious! I used the barbeque rub and it was not too salty at all. The hens skin were crispy and the meat was nice and moist! Thanks for the guidance