Traeger
From tender ribs and pulled pork to juicy pork loin and sticky pork belly burnt ends, these Traeger pork recipes cover both weekend projects and smaller backyard dinners. You will find pellet grill recipes for ham, tenderloin, and bacon-wrapped shotgun shells, too.
Featured Traeger Pork Recipes
Choose Your Pork Cook
Start with pork loin or tenderloin when you want neat slices and a shorter cook. Choose pork butt for pulled pork, ribs for a backyard dinner, or double-smoked ham when you are feeding a holiday crowd. Loin and tenderloin are different cuts, so follow the recipe written for the one you bought.
Tips for Traeger Pork Recipes
- Use the recipe for your exact cut; a pork loin does not cook like a pork shoulder.
- Plan extra time for large cuts and allow for the rest before serving.
- Keep sauces and glazes for the stage specified in the recipe so their sugars do not scorch.
Helpful Recipes and Guides
Smoked Pork Loin Dry Rub Recipe
How Long to Smoke Pork Loin per Pound
Pork Loin Back Ribs vs St Louis (Baby Back vs St Louis)
Pork Loin Back Ribs vs Baby Back Ribs
Pork Loin Back Ribs vs Spare Ribs
Plan Your Next Cook
Use the Meat Smoking Calculator and Planner to organize your cooking day, then follow your recipe and thermometer for the finish.
Questions About Traeger Pork
Are pork loin and pork tenderloin interchangeable?
No. Pork loin is larger and thicker than tenderloin. Use the recipe and cooking method for your actual cut rather than swapping them without adjusting.
Which pork recipe is a good place to start?
Smoked pork loin is a manageable first cook when you want slices; pork butt is a longer project for pulled pork. For smaller bites, try pork belly burnt ends or shotgun shells.
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All Traeger Pork Recipes
Main Dish
Double Smoked Ham
Traeger
Pork Belly Burnt Ends
Traeger
How to BBQ Pork Loin
Traeger
Smoked Pork Loin
Traeger
3-2-1 Ribs
Traeger
