Desserts
Finish the meal with Traeger desserts: smoked apple pie, bourbon pumpkin pie, peach cobbler, and a skillet of warm s’mores dip. These recipes use the pellet grill for baking and melting, with just enough wood-fired character to make dessert feel at home outdoors.
Featured Traeger Desserts
Pies, Cobbler, and a Skillet Dessert
Choose apple or pumpkin pie when you can allow time for baking and cooling. Peach cobbler is a spoonable dessert for serving with ice cream, while s’mores dip is a warm skillet treat to share. The pie crust recipe is linked below as a helpful building block rather than a separate grill-cooked dessert.
Tips for Traeger Desserts
- Check the grill’s actual temperature before baking; steady heat matters for crust and filling.
- Keep smoke gentle so it supports the fruit or chocolate.
- Allow the cooling or resting time in the recipe before slicing or serving.
Helpful Recipes and Guides
Questions About Traeger Desserts
Can a pellet grill bake a pie?
Yes. These pie recipes use controlled grill heat for baking. Follow the recipe’s preheating, crust preparation, and temperature changes.
Should I serve a pie straight off the grill?
Follow its cooling instructions first. Fillings need time to settle, and a hot pie may not slice cleanly. Cobbler and s’mores dip have their own serving guidance.
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