These Traeger seafood recipes bring salmon, whole tilapia, and bacon-wrapped scallops to the pellet grill. For a surf-and-turf dinner, try the shrimp-stuffed flank steak, which belongs in both the beef and seafood collections.

All Traeger

All Traeger

Pork

Pork

Beef

Beef

Poultry

Poultry

Seafood

Seafood

Side Dishes

Side Dishes

Appetizers

Appetizers

Desserts

Desserts

Featured Recipes
All Recipes

Fish, Shellfish, and Surf-and-Turf

Pellet grill salmon is a practical starting point for a fish dinner. Whole salmon and whole tilapia make a more generous centerpiece, while maple-glazed bacon-wrapped scallops work as an appetizer or a seafood main. The shrimp-stuffed flank steak is a separate surf-and-turf option, not a fish recipe.

Tips for Traeger Seafood Recipes

  • Use the recipe for your fish or shellfish rather than applying one cooking time to everything.
  • Pat seafood dry before seasoning and use a clean, prepared grill surface.
  • Keep a close eye on smaller pieces; fish and scallops can finish quickly.

Helpful Recipes and Guides

Tequila Lime Shrimp Stuffed Flank Steak

Questions About Traeger Seafood

Does this collection include shellfish?

Yes. There are bacon-wrapped scallops and a shrimp-stuffed flank steak alongside the fish recipes.

Can I substitute fish in these recipes?

Thickness, size, and whether the fish is whole or filleted all affect cooking. Start with a similar cut and follow the doneness guidance for the fish you use.

CONNECT WITH A LICENSE TO GRILL!

Be sure to follow us on our social media accounts.

Did you make this recipe? Tell us about it in the comments below!

All Traeger Seafood Recipes