Traeger Bacon Wrapped Pork Tenderloin
This Traeger Bacon Wrapped Pork Tenderloin is smoky, juicy, and wrapped in crisp bacon for an easy main dish that feels a little extra without much work. The pork tenderloin stays tender on the pellet grill while the bacon adds a savory punch of flavor, moisture, and a crisp exterior. A generous coating of Cajun seasoning gives it a bold, smoky-spiced kick that makes this recipe great for weeknight dinners, backyard cookouts, or slicing into medallions for your guests at the BBQ.
Servings: 6 servings
Equipment
Ingredients
- 1 lb pork tenderloin
- 4 tbsp Cajun seasoning rub
- 12 slices bacon
Instructions
- Preheat your Traeger pellet grill to 250°F.
- Trim the membrane and silver skin off the pork tenderloin.
- Pat the tenderloin dry with a paper towel.
- Rub the Cajun seasoning on the tenderloin.
- Lay the bacon slices side by side on the counter.
- Roll the pork tenderloin so that the bacon wraps and covers the pork entirely.
- Cook on the grill for 1 to 2 hours or until the pork reaches an internal temperature of 140°F.
- Remove the meat from the grill and cover while it rests for 10 minutes.
Video
Notes
- Use a trusty meat thermometer so you can monitor the cook and ensure the best results. I like to use the ThermoWorks Signals as a leave-in thermometer or an instant-read like the ThermoWorks ONE.
- This recipe for Cajun Spice Dry Rub makes one cup of seasoning, which you can store in an airtight container and use in other recipes as well.
- During the rest period, the tenderloin will continue to rise in temperature and should reach 145°F, which is the recommended internal temperature.
Nutrition
Serving: 1g | Calories: 226kcal | Carbohydrates: 2g | Protein: 28g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 78mg | Sodium: 2597mg | Fiber: 1g