Homemade Air Fryer Pizza Rolls
These Homemade Air Fryer Pizza Rolls are incredible! The flaky puff pastry makes the perfect crust, crisp on the outside with gooey cheese inside. Since the pizza rolls are pinwheels, every bite is filled with pepperoni, sausage, pizza sauce, and cheese. These practically melt in your mouth, so do not be surprised if you eat all of them!
Servings: 6 servings
Equipment
Ingredients
- 1 package puff pastry 2 sheets
- 16 oz pizza sauce
- 2 cups mozzarella cheese shredded
- 1 cup pepperoni
- 1 cup cooked sausage crumbled
- avocado oil or your favorite oil; for spraying
Instructions
- Preheat your air fryer to 375°F.
- Lightly coat your countertop with flour. Place the puff pastry on the coated surface and roll both sheets out to about ⅛" thick.
- Spread ¾ cup of the pizza sauce over the top of each puff pastry, coating it from edge to edge. Reserve the remaining pizza sauce for dipping the cooked pizza rolls in later.
- Lay out the pepperoni in overlapping rows on top of the pizza sauce and sprinkle on the crumbled sausage to form a uniform coating.
- Sprinkle the shredded mozzarella cheese over the top of everything, being sure every portion of the pizza roll is covered in cheese.
- Carefully roll up the puff pastry starting from the longer edge and being sure to tuck all of the pizza toppings into the puff pastry as you roll it tight. Cut each log into 1 to 2" thick slices, or about 2 fingers thick.
- Spray the air fryer basket with oil to prevent them from sticking. Lay your sliced pizza rolls into the preheated air fryer basket. Allow for plenty of space between pizza rolls. Quickly spritz the top of the pizza rolls with oil.
- Cook at 375°F for 7 minutes and then cook for another 3 minutes at 400°F.
- Open the air fryer and allow the pizza rolls to cool down for 5 minutes before removing them and eating. Use the reserved pizza sauce for dipping. Enjoy!
Notes
Thaw The Puff Pastry
Thaw the pastry completely before rolling. You can thaw it in the refrigerator overnight; keep it cool enough to handle easily.Leave Space For Expansion
Arrange the slices with space between them so the pastry can puff and brown. Cook in batches rather than crowding the basket.Rest Before Removing
Let the rolls cool in the basket for 5 minutes. As the cheese cools slightly, the rolls become sturdier and are less likely to fall apart.Save Sauce For Dipping
Reserve the remaining pizza sauce after spreading the pastry and serve it alongside the cooked rolls.Nutrition
Serving: 1g | Calories: 437kcal | Carbohydrates: 11g | Protein: 19g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Cholesterol: 75mg | Sodium: 1215mg | Fiber: 2g | Sugar: 4g