Easy Grilled Marinated Flank Steak
Easy Grilled Marinated Flank Steak gets big flavor from an overnight marinade and cooks hot and fast over direct heat. Slice it against the grain for tender strips you can serve with vegetables, use for fajitas, pile onto nachos, or enjoy on its own.
Servings: 6 servings
Equipment
Ingredients
- 2 lb flank steak
Marinade
- ½ cup olive oil
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ¼ cup brown sugar
- 2 tbsp Worcestershire sauce
- 5 cloves garlic minced
- 1 tsp crushed red pepper flakes
- 1 tsp chili powder
Instructions
- Preheat your charcoal grill or pellet grill as hot as it gets. We will be grilling this flank steak hot and fast. If possible, you will want direct heat.
- Prepare a bag inside of a bowl and mix the ingredients for the marinade.
- Place the flank steak in the bag and zip it closed. Marinade the steak for at least an hour or overnight if you can wait.
- Once the grill reaches 450°F or hotter, place the steak on the grill for about 5 minutes on each side or until the internal temperature reaches 135°F for medium-rare or 140°F for medium.
- Remove the steak from the grill and cover with foil to allow it to rest for 10 minutes.
- Slice the steak into long strips. Be sure to cut against the grain.
- Serve immediately with your favorite sides.
Video
Nutrition
Calories: 421kcal | Carbohydrates: 13g | Protein: 34g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 91mg | Sodium: 883mg | Potassium: 631mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 104IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 3mg