Air Fryer Deep Dish Chocolate Chip Cookie Bowl

A spoon scooping into a deep dish cookie bowl.

4.68 from 34 votes

Air Fryer Deep Dish Chocolate Chip Cookie Bowl

These Air Fryer Deep Dish Chocolate Chip Cookie Bowls have a molten cookie center and buttery, crispy crust. Pile it high with a scoop of ice cream and let it soak into the warm melty chocolate chip cookie! This small-batch dessert is perfect for a quick dessert. These gooey chocolate chip cookie bowls will definitely satisfy your sweet tooth!

Prep Time10

Cook Time18

Total Time28

Course: Desserts

Cuisine: American

Keyword: Air Fryer, baking, chocolate chip cookies, cookies, deep dish cookie bowls, desserts, sweets

Servings: servings

Author: Joshua Boquist

Equipment

Ninja Crispi Pro

Ingredients

⅔ cup brown sugar
6 tbsp butter melted
1 egg large
1 tsp vanilla extract
1 cup all-purpose flour
¼ tsp salt
¼ tsp baking soda
⅔ cup chocolate chips

Instructions

Preheat your air fryer to 320°F. Spray four 7 ounce ramekins with non-stick spray.
Mix sugar, butter, egg, and vanilla until well combined.
Stir in the rest of the dry ingredients and mix just until they are combined. Do not overmix.
Divide into four 7 ounce ramekins. Place 2 to 4 of the ramekins in the air fryer basket at a time (depending on the size of your air fryer).
Bake for 15 to 22 minutes.
Let sit for 5 minutes to firm up then serv with a scoop of ice cream.

Video

Notes

Choose Your Doneness

Bake the cookie bowls until they reach your preferred texture. At 15 minutes, the centers will be very gooey. Around 17 to 18 minutes, they will still be slightly under-baked in the center. At about 22 minutes, they should be fully baked.

Air Fryer Timing

Individual air fryers can bake at different rates, so use the timing as a guide. Start checking early the first time you make them, especially if your air fryer runs hot.

Ramekin Size

This recipe works well in four -ounce ramekins. Depending on the size of your air fryer, you may be able to fit all 4 ramekins in the basket at one time, or you may need to bake them in batches.

Using Smaller Ramekins

You can also use six 4-ounce ramekins. Adjust the cooking time since smaller portions bake faster. Around 12 minutes, the centers should be gooey. At 14 to 15 minutes, they will be slightly under-baked, and at 18 to 19 minutes, they should be fully baked.

Nutrition