Air Fryer Baked Potatoes
Air Fryer Baked Potatoes are easy, fast, and perfect when you do not want to preheat the oven. Make fluffy baked potatoes with crisp skins in less time while saving the oven for bigger jobs.
Servings: 4 servings
Ingredients
- 4 Russet potatoes medium
- 1 tbsp olive oil
- 2 tsp coarse salt
Instructions
- Scrub the dirt off the potatoes and prick a hole in the skin with a fork or knife.
- Rub olive oil all over the potatoes and sprinkle them with salt.
- Place them in the air fryer and set the temperature to 400°F. Bake for 30 minutes.
- Check the potatoes after 15 to 20 minutes. If they start to get too brown on top, flip them over.
- Potatoes are done if they feel soft when you squeeze them or they are fork-tender. Cook larger potatoes for an additional 10 to 20 minutes.
Video
Notes
- Don’t overcrowd the air fryer basket and don’t stack the potatoes on top of each other. If you have a small basket you might only be able to fit 2 potatoes in it at a time.
- The cooking time will vary depending on the size of your potatoes. Start checking them after 25 to 30 minutes. If they are fork-tender they are done.
Nutrition
Serving: 1g | Calories: 199kcal | Carbohydrates: 38g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 1173mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg