Pumpkin Spice BBQ Sauce
Pumpkin Spice BBQ Sauce is a sweet, tangy barbecue sauce made with pumpkin puree, maple syrup, apple cider vinegar, molasses, brown sugar, and warm spices. Use it on pork, chicken, ribs, burgers, or any fall-inspired grilled recipe.
Servings: 32 ounces
Ingredients
- 1 15 oz can pumpkin puree
- 1 cup ketchup
- 1 cup pure maple syrup
- ⅔ cup apple cider vinegar
- ¼ cup molasses
- 1 cup sugar brown sugar for richer flavor
- 1 tbsp salt
- 1 tbsp freshly ground black pepper
- 1 tbsp garlic powder
- 1 tbsp ground clove
- 1 tbsp ground nutmeg
- 1 tbsp cayenne pepper powder
- 1 tbsp chili powder
- 2 tbsp ground cinnamon
Instructions
- Combine all ingredients into medium sauce pan over medium-high heat
- Bring the mixture to a light boil and then simmer on medium heat
- The sauce will be quite thick from the pumpkin puree so be sure to stir intermittently to prevent burning on the bottom of the pan
- Allow the mixture to simmer for 20-30 minutes or until it has reached a desirable thickness
- Remove from heat and transfer to a mason jar, let the flavors develop overnight in the fridge before serving
Nutrition
Serving: 1g | Calories: 75kcal | Carbohydrates: 19g | Sodium: 297mg | Fiber: 1g | Sugar: 16g