Pork Loin Marinade for Smoker

Pork loin soaking in marinade in large Pyrex.

5 from 1 vote

Don't get stuck with a boring pork loin. Instead, use this Pork Loin Marinade for Smoker recipe to churn up something deliicous on the Traeger. This marinade combines the tangy sweetness of pineapple juice, the rich depth of maple syrup, and the umami kick of soy sauce, with a blend of spices like garlic, ginger, and smoked paprika to ensure every slice of pork loin is irresistibly tender and packed with flavor.

This marinade is very versatile and works well with chicken and veggies as well.

Prep Time10

Total Time10

Course: Grilling

Cuisine: American

Keyword: marinate pork, pork loin marinade for smoker, smoked pork marinade

Servings: Servings

Author: Joshua Boquist

Equipment

Ingredients

½ cup olive oil
1 tablespoon sesame oil
1 cup pineapple juice
½ cup soy sauce
2 tablespoons maple syrup
5 cloves garlic minced
2 tablespoons ginger minced
1 teaspoon black pepper freshly ground
1 teaspoon smoked paprika
1 teaspoon onion powder

Instructions

In a large bowl, combine all of the ingredients.
Whisk everything together, being sure to break up any clumps of spices.
Use the marinade immediately or store it in an airtight container in the fridge or freezer for later use.

Notes

Pineapple juice contains a natural enzyme that works wonders to tenderize meat. We recommend that you don't marinate the pork for more than 24 hours. Otherwise, the exterior of the pork can become over-tenderized and mushy.
If you marinate for more than 24 hours and the outside of the pork is mushy, don't worry. It will still taste fine, but it may end up being slightly dry. The inside of the pork should still turn out juicy. Next time, don't over-marinate!

Nutrition