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brownish yellow honey mustard sauce in mason jar with chicken wings and carrots and celery on a white plate in the background
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4.50 from 26 votes

Honey Mustard Sauce

Honey Mustard Sauce is quick, easy, and perfect for chicken wings, sandwiches, dipping, and glazing. Butter, garlic, honey, yellow mustard, Dijon mustard, and apple cider vinegar make it sweet, tangy, and rich.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Sauces
Cuisine: American
Keyword: condiment, dipping sauce, honey mustard sauce, sandwich spread, sauce, wing sauce
Servings: 16 servings
Author: Joshua Boquist

Ingredients

  • ½ cup butter cubed
  • 2 cloves garlic minced
  • ½ cup honey
  • ½ cup yellow mustard
  • ¼ cup Dijon mustard
  • 1 tbsp apple cider vinegar
  • ⅛ tsp salt

Instructions

  • Melt the butter in a saucepan over medium heat. Add the garlic and stir for 30 seconds.
  • Add the rest of the ingredients and whisk until well incorporated and the honey is completely dissolved.
  • Serve warm or at room temperature.

Video

Notes

  • Store the sauce in a sealed container in the fridge for up to 2 months.
  • The sauce will thicken up and separate when it gets cold. Just reheat it in a saucepan or the microwave when you are ready to use it. If it separates, stir it well with a whisk. 

Nutrition

Serving: 2tablespoons | Calories: 91kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 193mg | Potassium: 27mg | Fiber: 1g | Sugar: 9g | Vitamin A: 186IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.2mg