Frozen Asparagus in Air Fryer

Cooked asparagus on white plate with chopped bacon and onion vinaigrette.

5 from 4 votes

Transform your mealtime with this Frozen Asparagus in Air Fryer recipe. This dish brings frozen asparagus to life, offering a nutritious, flavorful side that's effortless to prepare. The addition of a homemade bacon vinaigrette elevates it from a basic vegetable to a delicious dish.

It stands out for its simplicity and adaptability, making it a perfect pick for busy cooks. It's not just about the ease of preparation; it's also about the freedom to customize. Add your favorite herbs, spices, or toppings to make it uniquely yours.

Prep Time5

Cook Time8

Total Time13

Course: Air Fryer

Cuisine: American

Keyword: air fryer asparagus, asparagus in vinaigrette, bacon asparagus, frozen asparagus in air fryer

Servings: Servings

Author: Joshua Boquist

Equipment

Ingredients

Optional Bacon Vinaigrette

3 tablespoons shallot minced (or red onion)
¼ cup balsamic vinegar
¼ cup olive oil
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon black pepper freshly ground
8 to 10 strips bacon or ½ cup precooked bacon bits

Air Fryer Frozen Aspargus

10 ounces frozen asparagus
2 to 3 sprays olive oil or cooking spray
½ teaspoon salt
½ teaspoon black pepper freshly ground

Instructions

Make the Vinaigrette

Add the minced shallot, vinegar, olive oil, Dijon. salt and pepper in a small bowl. Whisk until well combined. Taste and add additional salt and pepper if desired. Set aside for later.
Cook the bacon (or use precooked bacon bits). Skip this step if you are starting with pre-cooked bacon bits.
If you are starting with raw bacon, place it in the air fryer in a single layer. Cook at 370°F for 8 to 12 minutes or until crispy. Turn the bacon halfway through the cooking time. Cook the bacon in batches if you have a small air fryer.
When the bacon cools, crumble it or chop it into small pieces. Add the bacon to the vinagrette.

Cook the Asparagus

Place the frozen asparagus in the air fryer and spray it with oil. Sprinkle with salt and pepper.
Cook at 400°F for 8 to 12 minutes (toss them after 4 to 6 minutes). If you have thin asparagus spears, reduce the cooking time to 6 minutes.
Transfer the asparagus to a serving plate, drizzle the vinaigrette over the asparagus, and top and sprinkle with the bacon.

Notes

You do not need to thaw the asparagus before cooking it in the air fryer.
To ensure even cooking, remember to toss the asparagus during cooking.
Feel free to add different seasonings and spices to the asparagus. Some suggestions are lemon zest, garlic, parmesan cheese, and red pepper flakes.
Store in the fridge in an airtight container for 3 days. Then, reheat in the air fryer at 400°F for 3 to 4 minutes.

Nutrition