Barbecue Spice Blend
This Barbecue Spice Blend is a smoky, savory, slightly sweet seasoning mix that adds classic BBQ flavor without needing a long list of ingredients. Brown sugar brings a touch of sweetness, smoked paprika adds deep wood-fired flavor, and the garlic, onion, chili powder, cumin, and pepper round it out with warm, balanced spice. Use it as a dry rub for pork, chicken, beef, ribs, burgers, vegetables, or anything that could use a quick BBQ boost.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Rubs
Cuisine: American
Keyword: bbq rub, seasoning, spice blend
Servings: 20 tablespoons
- ⅓ cup brown sugar
- 3 tbsp smoked paprika
- 3 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp oregano
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 to 2 tsp cayenne pepper
Combine all ingredients into a large mixing bowl.
Thoroughly combine all ingredients with a fork.
Transfer the barbecue spice blend to an airtight container and store it for later use.
Now you are ready for your next barbecue!
- I used my hands to combine all the spices and ensure the blend did not have any clumps. It may work better to get your hands dirty.
- You can store this spice blend in an airtight container for up to 3 years.
Serving: 1tsp | Calories: 9kcal | Carbohydrates: 2g | Sodium: 111mg | Sugar: 1g