Air Fryer Buffalo Chicken Wings - From Frozen
Air Fryer Buffalo Chicken Wings From Frozen turn frozen wings into crispy, saucy buffalo wings without thawing first. The air fryer keeps the process easy, and a quick seasoning blend helps the wings crisp before they get tossed in buffalo sauce.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Air Fryer
Cuisine: American
Keyword: Air Fryer, appetizer, buffalo wings, chicken, chicken wing, dinner, easy
Servings: 4 servings
For the chicken wings
- 1½ lb frozen chicken wings
- 1 tbsp olive oil
- 1 tbsp baking powder
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp salt
For the buffalo sauce
- ⅔ cup Frank's RedHot sauce
- ½ cup butter softened
- 1 tbsp honey
- ½ tsp garlic powder
Cook the wings
Spray the air fryer basket with non-stick spray or cooking oil.
Toss the frozen chicken wings with olive oil.
Combine the baking powder, onion powder, garlic powder, and salt.
Toss the chicken wings with the seasoning and place them in the air fryer.
Set the air fryer to 360°F and cook for 10 minutes.
Open the air fryer and stir the chicken wings, separating any of them that were stuck together while they were frozen.
Increase the temperature to 400°F and cook for 15 to 20 minutes. Stir or shake the chicken wings every 5 to 6 minutes so they cook evenly.
Make the buffalo sauce
While the wings finish cooking, in a saucepan over medium heat, whisk together the hot sauce, butter, honey, and garlic powder until smooth.
Add the cooked chicken wings to the bowl and toss until evenly coated in buffalo sauce.
- We used a larger air fryer. If you have a smaller air fryer then cook the chicken wings in batches.
- Chicken wings are naturally fatty and release the fat as they cook. We still recommend spraying the air fryer with non-stick cooking oil because they can still stick to the basket without the oil
Serving: 1g | Calories: 262kcal | Carbohydrates: 7g | Protein: 1g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 2310mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 709IU | Vitamin C: 0.3mg | Calcium: 189mg | Iron: 1mg