When the sun starts peeking out during those spring and summer months, I always make a beeline for this air fryer peach cobbler. It’s fresh, bright, and packed with delightful caramel flavors that you just can’t beat! And did I mention that it’s ready in minutes, doesn’t require chilling, and is easy enough for first-timers? Talk about a hole-in-one!
For the Peach Cobbler Filling – ⅓ cup brown sugar – 5 teaspoons cornstarch – ½ teaspoon ground cinnamon – ¼ teaspoon ground nutmeg – pinch of salt – 3 cups sliced peaches – ¼ teaspoon almond extract For the Biscuit Cobbler Topping – ¾ cup all-purpose flour – ¼ cup granulated sugar – ¾ teaspoon baking powder – 3 tablespoons salted butter, chilled – 5 tablespoons heavy cream
For the Peach Cobbler Filling – ⅓ cup brown sugar – 5 teaspoons cornstarch – ½ teaspoon ground cinnamon – ¼ teaspoon ground nutmeg – pinch of salt – 3 cups sliced peaches – ¼ teaspoon almond extract For the Biscuit Cobbler Topping – ¾ cup all-purpose flour – ¼ cup granulated sugar – ¾ teaspoon baking powder – 3 tablespoons salted butter, chilled – 5 tablespoons heavy cream
Grease your ramekins. Combine the filling ingredients in a medium-sized bowl and make sure the cornstarch is evenly distributed throughout the sugar. Add the peach slices and almond extract and toss until peaches are coated. Set aside.
Combine the dry ingredients in a bowl and whisk to combine. Slice the butter into cubes, add to the dry ingredients, and rub into the flour mixture. Stir in the heavy cream until the mixture starts to clump.
Spoon the peach filling into the baking dishes and put them into the air fryer. Cook the peach filling.
Drop clumps of the biscuit dough onto the peach filling and return them to the air fryer until golden brown. Serve and enjoy!
– If you are using fresh peaches, you can keep the skin on or peel them. The skin will add a bit of texture that you may not like. – If you are using frozen peaches, let them thaw so the sugar mixture clings to them and starts to draw out the juices. The sugar and cornstarch will not mix with or cling to frozen fruit. – If you are using canned peaches, drain the juice from the cans. – For a shortcut, you can use a package of refrigerator biscuits or pancake mix.
Whether you want a comforting summertime dessert for the family or need an impressive dinner party showstopper, this air fryer peach cobbler has your back. Drizzle it with a salted caramel sauce or a scoop of melty ice cream, and you’ll have the ultimate sweet treat on your hands!