Wave goodbye to dry dinners with this Traeger smoked bacon-wrapped meatloaf! It’s the perfect combination of smokiness, spiciness, and sweetness, making it a winning meal for the entire family. Plus, the mixture of bacon, cheese, and ground meat means it’s an incredibly hearty dish that’ll have you leaping up for seconds.
InIngredients – 6 ounces sharp cheddar cheese – 1 large onion – 1 tablespoon Worcestershire sauce – ⅓ cup Kansas City BBQ sauce – 2 eggs – 1 packet dry onion soup mix – 2 teaspoons garlic powder – 2 teaspoons smoked paprika – 1 cup crushed saltine crackers – 1-½ pounds ground beef – ½ pound ground pork sausage – 1 pound thin-cut bacon – ¼ cup Kansas City BBQ sauce or your favorite BBQ sauce
Combine the Worcestershire sauce, BBQ sauce, eggs, onion soup mix, garlic powder, and smoked paprika,
Mix in the saltine crackers. then mix in the ground meat.
Toss in the cubed cheese.
Layer with thinly sliced bacon. then brush with BBQ sauce.
Smoke the meatloaf on the Traeger or other pellet grill. You are going to love dinner tonight.
You really can’t go wrong with this hearty dish. And there is just so much going for it. Here are some reasons why this smoked meatloaf is one of my all-time favorite home-cooked comfort meals.📷